Snip’s Gulf-Caught Shrimp Cups
- 2 pounds M&M Brand shrimp – boiled
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/3 cup onions
- 1/3 cup green onions
- 1 package of cheddar cheese
- 1 loaf of bread without crust or English muffins
Mix all ingredients together and refrigerate overnight.
For serving, place bread in a muffin tin, add mixture and top with cheese.
Bake at 350 degrees for 10-15 minutes.