The wild-caught Gulf shrimp packed at our processing facility are packed to ensure one-way sales by giving our customers true net weights, counts, uniformity and color consistency that our regulars have come to expect and love.
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Peeled
Also known as PUDS (Peeled Un-Deveined Shrimp); these shrimp contain no remains of the head, shell tail, or other by-catch, and you can rest assured that our shrimp are ready for consumption with no cleaning necessary.
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Peeled & Deveined
P&D shrimp are similar to peeled shrimp but have the vein removed to enhance visual appeal in dishes, which contain no breading. P&D shrimp are typically sized 70/90 and larger.
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Headless
Also known as Tails and Green Headless. Headless shrimp are just that; shrimp with heads removed by hand picking, either on the boat or at our facility. Headless shrimp are graded at our facility, and once approved by our quality control personnel, they are packaged fresh.
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Peeled & Deveined, Tail On
P&D Tail-On shrimp begin as headless shrimp that are hand-peeled down to the tail, hand-cut, and then the vein is removed. The tail remains inact to enhance size and presentation. Due to this labor-intensive process, P&D Tail-On are available only in sizes 26/30 and larger.
The American Dream made Biloxi Freezing & Processing (BF&P) a top United States shrimp producer.
All sizes of domestic peeled, peeled & deveined, peeled & deveined tail-on, 5#, kilo and headless shrimp are available.
