Terri’s Gulf-Caught Shrimp Salad


  • 5 pounds M&M Brand shrimp boiled and chopped fine
  • 2 boiled eggs – chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped pickle relish
  • 1 cup mayonnaise
  • 1/4 teaspoon yellow mustard
  • 1/4 teaspoon bell pepper


Boil shrimp as hot as you like them and salt to your taste. Refrigerate for at least 12 hours for a better, tastier salad.

The American Dream made Biloxi Freezing & Processing (BF&P) a top United States shrimp producer.

All sizes of domestic peeled, peeled & deveined, peeled & deveined tail-on, 5#, kilo and headless shrimp are available.

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